This size is great for adding on top of hamburgers. I made thin, ⅛" thick pickles for this recipe. English cucumbers and slicing cucumbers produce a softer pickle, but otherwise taste the same. I used an English cucumber for these pickles because it's what I had on hand. The best option is the pickling cucumber, which is grown for pickling. Great news, you can pickle any type of cucumbers you have on hand. ![]() Iodized salt can change the color and flavor of your pickles and is not recommended. Kosher salt - Can be substituted with sea salt or non-iodized table salt.Seasoning - Mustard seed, celery seed, and turmeric add color and flavor to your pickles.Sugar can be reduced slightly (by ¼ cup) for a slightly less sweet jar of pickles. Granulated sugar - Adds sweetness, part of the classic bread and butter flavor.Onion - Adds flavor to your pickles, helping create that bread and butter flavor.Cucumbers - Pickling cucumbers or any slicing/salad cucumber can be used in this recipe.Apple cider vinegar - Can be substituted with white vinegar.Sugar is also added to make bread and butter pickles sweet, which sets them apart from the traditional dill pickle.Īdd these homemade pickles to your next hamburger, BLT sandwich, or eat them straight out of the jar! If you like a little heat, you may enjoy my recipes for sweet & spicy pickles and spicy dill pickles. The fresh and bright flavor of these homemade pickles is made with onions, mustard seed, celery seed, turmeric, and salt. Thin sliced cucumbers and onions are pickled in a sweet and flavorful brine in the refrigerator.Įver wanted to make your own pickles, but didn't want to heat up your kitchen and spend the whole afternoon canning? You'll love these refrigerator bread and butter pickles because you only need ten minutes of prep to make two pint size jars. Refrigerator bread and butter pickles are easy to make at home with no canning required.
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